Trongs Traditional Chinese Restaurant

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Introducing Trongs Cuisine

Our Cuisine is in essence and in short the haute cuisine of China. It combines the dishes that originated from the imperial kitchens or were created from the wealth of produce of north China, with all the culinary creations which have been distilled and imported from the vast repertoire of dishes from the outlying provinces: the beef and lamb dishes, the hot plate and barbeques from Inner Mongolia: the crabs and giant prawns from the gulf of Yangtze: the duck dishes from the envirous of Peking: the corn, pastas, chicken and the “ Great White Cabbage” from Shantung and the plains of North China: the salt-baked and hot-spiced dishes from Rwantung and Fukien, the rich clear broths, and the whole fish and long-cooked meat dishes with their vast accompaniment of vegetable creations from the Yangtze and the Great Lakes of China.


We hope you will enjoy the experience.

If you have any special dietary requirements

please inform our staff who will be pleased to assist.

Please be aware that some of our dishes contain

nuts or sauces made using nuts. If you are allergic to nuts

or are unsure, please ask our staff who will be happy to advise.




Appetisers * Denotes a Cold Dish


TRONGS MIXED HORS D’OEUVRES
For Two People

A special selection from our chef


CRISPY ‘SEAWEED’ 

Garnished with Dried Scallop


PRAWNS WITH SESAME 

Mashed Prawn on Toast Deep Fried


SALT & PEPPER BAKED PRAWNS 

Prawns baked in a spicy salt & pepper coating


SALT AND PEPPER BAKED SQUID 

Pieces of Squid in our spicy chilli & pepper coating


STEAMED FRESH SCALLOPS

Fresh Scallops steamed and served

with either our special garlic or black bean sauces


MUSSELS IN BLACK BEAN & CHILLI SAUCE

Fresh Mussels steamed and served with a chilli and black bean sauce


DEEP FRIED CRAB CLAWS “2”
Crab Claws stuffed with a mixture of

crabmeat and fresh prawn and quickly crisp fried


CRISPY SPRING ROLLS
Garnished with salad and Chinese pickle


VEGETARIAN SPRING ROLLS
Crisp fried spring rolls served with salad and Chinese pickles


VIETNAMESE SPRING ROLLS
Served with lettuce wraps


KING PRAWN IN RICE PAPER
Mashed king prawn wrapped in rice paper then quickly fried until firm


FRIED PACIFIC PRAWNS
Served on a bed of lettuce with lemon wedges


Appetisers Continued

* SZECHUEN SALAD
A spicy salad of pickled cabbage served

with a touch of szechuen peppercorn oil


BARBECUED SPARE RIBS
Marinated in honey and special spices


‘CAPITAL’ SPARE RIBS
Freshly baked spare ribs with oriental sauce


SHANGHAI SPICY BEEF
A cold dish of tender slices of beef served with an aromatic sauce


* SZECHUEN SLICED PORK
Sliced pork on a bed of pickled salad
with a Szechuen style chilli & garlic sauce


CHILLI & PEPPER PORK CHUNKS
Chunks of prime pork in our spicy chilli & pepper sauce


‘CAPITAL’ PORK CHUNKS
Chunks of pork in our oriental sauce


VIETNAMESE BARBECUED PORK CHUNKS
Pieces of pork barbecued in the Vietnamese style


VIETNAMESE BARBECUED LAMB
Pieces of tender lamb barbecued in the Vietnamese style


SWEET & SOUR WAN TUN
Crisp light Chinese egg pasta served with a sweet and sour sauce


* BANG BANG CHICKEN
Shredded chicken and cucumber salad with sesame dressing


SATAY CHICKEN
Chicken served on skewers with our mild curry & peanut sauce


SMOKED CHICKEN SHREDS

Shreds of warm smoked chicken

* DRUNKEN CHICKEN
Shredded chicken with cucumber served with a spicy ‘Shaohsing’ wine sauce



Bean Curd Dishes

MA PO BEAN CURD
Bean curd with minced meats

STUFFED BEAN CURD

Bean curd stuffed with minced prawn

BEAN CURD WITH PORK IN TOMATO SAUCE
Sliced bean curd and pork

braised in our special tomato sauce


Vegetarian Dishes

SWEET AND SOUR ROOT VEGETABLE
Seasonal root vegetable coated and

crisp fried in our own sweet and sour sauce


MOCK ‘CHICKEN’ IN BLACK BEAN SAUCE
Lightly spiced in a traditional

black bean sauce with green pepper


SALT AND PEPPER BAKED BEAN CURD
Bean curd baked in a spicy salt and pepper coating


‘TAO PAN’ BEAN CURD
Braised bean curd with Chinese mushroom

and bamboo shoots in a rich dark sauce


‘TZA XUNG’ BEAN CURD
Braised bean curd with Chinese mushroom

and bamboo shoots in a rich dark sauce


BEAN CURD WITH GREEN PEPPERS
Braised bean curd with

green pepper in a black bean sauce


BEAN CURD WITH MIXED VEGETABLE
Pieces of fresh bean curd braised

with a selection of Chinese vegetables


Meat Dishes

SLICED FILLET STEAK IN ORIENTAL SAUCE
Slices of prime fillet steak braised

in our own fruity oriental sauce

FILLET STEAK WITH GINGER & SPRING ONION
Slices of fillet steak quick fried with ginger and spring onion


SLICED BEEF IN OYSTER SAUCE
Marinated beef served with oyster sauce

SLICED BEEF IN BLACK BEAN SAUCE
A lightly spiced dish served with green pepper and a hint of garlic

PEKING BEEF FILLET
Shredded beef fillet sautéed with fruity bean sauce


                                                                           SHREDDED BEEF WITH CHILLI
                                                                              Crisp fried finely shredded beef

                                                                          and carrot served with a spicy sauce


                                                                      SHANGHAI DOUBLE COOKED BEEF
                                                              Sliced beef baked then stir fried with a spicy sauce


BEEF WITH PINEAPPLE AND GINGER
A sweeter dish of beef sautéed with pineapple and pickled ginger


QUICK FRIED BEEF WITH SPRING ONION
Stir fried marinated sliced beef and spring onion in harmony


BEEF WITH MUSHROOM
Pieces of quick fried beef with mushroom


BEEF WITH MIXED VEGETABLE
Stir fried pieces of beef with a selection of Chinese vegetable


BEEF WITH SATAY SAUCE
Stir fried beef served with our Satay sauce


QUICK FRIED LAMB WITH SPRING ONION

fried lamb in the classic Pekinese style


LAMB IN BLACK BEAN SAUCE

Stir-fried lamb with our black bean and chilli sauce


Meat Dishes Continued

‘TAO-PAN’ LAMB
Lamb braised lightly with lemon

grass in a hot Szechuen bean sauce

SWEET AND SOUR PORK
Fillet of pork lightly coated with

egg and served with this classic sauce

SZECHUEN DOUBLE COOKED PORK
Sliced pork stir-fried with spring onion,

pimento and bamboo shoots in a spicy sauce

CANTONESE HONEY ROAST PORK
Prime pieces of pork marinated on our special honey sauce

SLICED PORK WITH BEANSPROUTS
Slices of roast pork with

fresh stir fried bean sprouts


SLICED PORK WITH VEGETABLES

Slices of roast pork served with a

selection of stir fried Chinese vegetables


VIETNAMESE ROAST PORK WITH MANGE TOUT

Prime roast pork quick fried with crisp mange tout


(Sizzling Hot Pan Dishes ) Our hot pan dishes are available with a choice of
Satay, Black bean with chilli or Yellow bean sauce, Orlental, or ginger and spring onion.


SIZZLING BEEF


SIZZLING LAMB

SIZZLING CHICKEN


SIZZLING KING PRAWN


SIZZLING FILLET OF BEEF


SIZZLING TRONG’ SEAFOOD



Special Set Menus


                                                                     Menu ‘A’ (Minimum of 2 persons or more)

                                                                                Trong’ Mixed hors d’Oeuvres

                                                                                             Tao-pan lamb

                                                                              Beef with Crispy coating of Sesame

                                                                           King prawns with Ginger spring onion

                                                                                      Stir-Fried Beanshoots
                                                                                         Special Fried Rice

                                                                  Choice of Glazed Toffee Apples or Coffee or Tea


                                                                   Menu ‘B’ (Minimum of 2 persons or more)

                                                                          Aromatic Crispy Duck with Pancakes

                                                                       Quick Fried Lamb with Spring Onion
                                                                                     Beef with Oyster Sauce

                                                                                        Sea Spicy Chicken
                                                                               Stir Fried Mixed Vegetable
                                                                                        Special Fried Rice

                                                                Choice of Glazed Toffee Apples or Coffee or Tea

                                                                Menu ‘C’ (Minimum of 2 persons or more

Vietnamese Spring Roll

Salt and Pepper Squid

Ha-Lang Beef

..

Tao-Pan Chicken

King Prawns & Scallops with sugar snap

Beef with Ginger & Spring Onion

Four Braised Vegetable

Egg fried Rice

..

A Desert Platter or Coffee or Tea


                                                                                                         Menu ‘D’ (Minimum of 2 persons or more

                                                                          Mashed Prawn on Toast with Sesame

                                                                                    Vietnamese Spring Roll
                                                                                     Shanghai Spice Pork

                                                                          Aromatic Crispy Duck with Pancakes

                                                                                  Shredded Beef with Chilli
                                                                           Prawns with Ginger & Spring Onion
                                                                                    Monks Mixed Vegetable
                                                                                        Special Fried Rice

                                                                         Choice of Platter Dessert, Tea or Coffee



                                                                                                       Menu ‘E’ (Minimum of 2 persons or more

Crispy ‘Seaweed’
Satay Chicken
Barbecued Spare Ribs
Sweet & Sour Wan tan
..
Hot & Sour Soup
..
Sliced Beef with Spring Onion
Szechuen Double pork
Chicken with Mixed Vegetables
Special Fried Rice
..
Choice of Glazed Toffee Apples, Tea or Coffee


                                                                                                         Menu ‘F(Minimum of 2 persons or more

                                                                                                                    Salt & Pepper Baked Spare Ribs
                                                                                         Crispy ‘Seaweed’
                                                                          Mashed Prawn on Toast with Sesame
                                                                                     Sweet & Sour Wan Tan
..                                                                                                                                 

                                                                                     Aromatic Crispy Duck 

                                                                                        Gan-Shaw Prawns 

                                                                                        Han-Nan Chicken

Quick Fried Seasonal Vegetable with Oyster Sauce

Special Fried Rice

..
Choice of Plater Dessert, Tea or Coffee


                                                                     Menu ‘G’ (Minimum of 2 persons or more

Satay Chicken
Mussels in Black Bean Sauce
Minced Chicken
..
Mongolian Lamb
..
Grilled Sole Peking Style
Sizzling fillet of Beef Oriental style
Chicken & Cashew Nut
Monks Mixed Vegetable
Yan Chow Fried Rice
..
Choice of Plater Dessert, Tea or Coffee



Our Chefs Special Set Menu


A fine set meal, comprising of a selection of special dishes chosen carefully by our chef, taking into account season and fresh produce currently available. Please advise our staff if you have any special preferences.



                                                                                         Vegetarian Menu 'V'

                                                                                                        Vegetarian Spring Roll
                                                                                            Crispy ‘Seaweed’
                                                                                      Sweet and Sour Wan Tun

                                                                                    Vegetarian Hot & Sour Soup

                                                                                 Sweet and Sour Root Vegetable
                                                              Bean Curd and Green Pepper in Black Bean Sauce
                                                                                       Fried Mixed Vegetables
                                                                                               Steamed Rice

                                                                  Choice of Glazed Toffee Apples, Tea or Coffee


Poultry

ROAST DUCK CANTONESE STYLE
Young tender duck roasted slowly and

served with our very special Cantonese sauce

BRAISED DUCK
Sliced tender duck braised with Chinese

mushrooms and bamboo shoots in a delicate sauce


DUCK WITH PINEAPPLE

Sliced tender duck braised with pineapple in perfect harmony

DUCK WITH GREEN PEPPERS
Tender slices of duck with green peppers

in our hot chilli and black bean sauce

‘KUNG PAO’ CHICKEN
Marinated diced chicken served

with a chilli sauce with a hint of garlic


GENERAL ‘TSENGS’ CHICKEN
Sliced chicken fillet, with chilli and peppers and a
hint of ginger in a classic hot sweet and sour sauce


DICED CHICKEN IN YELLOW BEAN SAUCE
A light chicken dish served with cashew nuts


CANTONESE CHICKEN
Pieces of chicken quick fried with bean shoots


CHICKEN WITH GREEN PEPPER AND CHILLI
A spicy dish from Szechuen region


CHICKEN WITH GINGER AND SPRING ONION
Sliced chicken stir fried with

ginger and spring onion


‘QUI CHOW’ CHICKEN
Sliced chicken stir fried and served with a spicy lemon grass sauce


                                                                        GRILLED CHICKEN PEKING STYLE
                                                                       Slices of chicken dipped in egg, grilled

                                                              and sautéed with ginger, garlic and spring onion


Poultry Continued

CHICKEN WITH CHINESE MUSHROOM
Marinated pieces of chicken stir fried

with Chinese mushrooms and bamboo shoots

CHICKEN WITH WHITE MUSHROOMS
Slices of chicken quick fried with young white mushroom


CHICKEN WITH MIXED VEGETABLE
Quick fried pieces of chicken with

a selection of Chinese vegetables

CHICKEN WITH SATAY SAUCE
Pieces of chicken served on skewers

with our mild curry and peanut Satay sauce

SEA SPICY CHICKEN
Marinated chicken with a

light ginger and hot bean sauce


SESAME CHICKEN
Chicken quick fried with sesame


‘HUNAN’ CHICKEN

                                                                              Sliced fillet of chicken with chilli

in a classic hot sweet and sour sauce


CHICKEN IN BLACK BEAN SAUCE
A lightly spiced chicken dish in a

traditional black bean sauce with green peppers


LEMON CHICKEN
Fillet of chicken pan fried and

Served with our own lemon sauce


SWEET AND SOUR CHICKEN
Crisp fried, served in our Trong’s sweet and sour sauce


CHICKEN WITH CELERY
Stir-fried slices of chicken served with crisp fresh celery


Rice and Noodles Dishes

TRONG’S SPECIAL RICE


SPECIAL ‘YAN CHOW’ FRIED RICE


‘HUNAN’ SPICY FRIED RICE


EGG FRIED RICE


                                                                                 KING PRAWN FRIED RICE

CHICKEN FRIED RICE


BEEF FRIED RICE


ROAST PORK FRIED RICE


FRIED RICE WITH PINEAPPLE AND CASHEW NUTS


STEAMED RICE


TRONG’S SPECIAL FRIED FINE EGG NOODLES


KING PRAWN FRIED FINE EGG NOODLES


BEEF FRIED FINE EGG NOODLES


CHICKEN FRIED FINE EGG NOODLES


PLAIN FRIED FINE EGG NOODLES


‘HUNAN’ SPICY FRIED FINE EGG NOODLES


                                                            VERMICELLI SINGAPORE SPICY RICE NOODLES

Seafood Dishes

LOBSTER
Fresh lobster served with ginger and spring onion

SEA BASS Fresh whole Sea Bass steamed to perfection

and garnished with ginger and spring onion


DOVER SOLE
Fresh whole steamed Dover sole

SCALLOPS WITH GREEN PEPPERS
Fresh scallops braised in our spicy hot chilli and black bean sauce

SCALLOPS WITH GINGER AND SPRING ONIONS
Fresh scallops quick fried with ginger and spring onion


‘KUNG-PAO’ PRAWNS
Lightly coated with egg and served

with chilli sauce and a touch of garlic


PRAWN WITH OYSTER SAUCE
King prawns served in a dark oyster sauce


‘GAN-SHAW’ PRAWNS
Prawns sautéed in a delicious Pekinese piquant sauce


SWEET AND SOUR PRAWNS
With our classic sweet and sour sauce


PRAWN WITH CASHEW NUTS
King prawns quick fried and served with soft cashew nuts


‘TAO-PAN’ PRAWNS
Pacific prawns braised lightly with a hot szechuen bean sauce


GRILLED PRAWNS PEKING STYLE
Prawns coated in egg, grilled and finally

sautéed with ginger, garlic and spring onions


QUICK FRIED PRAWNS WITH GREEN PEPPER
A stir fried dish ‘nouvelle’ style


                                                       QUICK FRIED PRAWNS WITH BAMBOO & MUSHROOMS
                                                   King prawns stir fried with Chinese mushroom and bamboo shoot


Seafood Continued

‘WAR-BAR’ PRAWNS

Marinated prawns in our sweet and

sour sauce and served with crisp rice

SQUID WITH GREEN PEPPERS
Pieces of squid braised in our

spicy hot chilli and black bean sauce

SQUID WITH GINGER AND SPRING ONIONS
Quick fried squid with ginger and spring onions

‘FIVE WILLOWS SOLE
Crisp fried sliced sole in our classic sweet and sour sauce

DRUNKEN SOLE
Sliced sole, cooked in Chinese wine sauce


GRILLED SOLE PEKING STYLE
Sliced sole coated with egg, grilled and

sautéed with ginger, garlic and spring onions


‘CHU CHOW’ SOLE

Pan fried sole with ginger

and garlic in a subtle fish sauce


‘HUNAN’ SOLE
Sliced fillet of sole with chilli

in a classic hot sweet and sour sauce


CRABMEAT WITH STRAW MUSHROOMS
A delicate Cantonese style dish


VIETNAMESE ROAST SQUID WITH CELERY
Mashed squid with celery rolled and roasted a crisp coating


VIETNAMESE ROAST FISH
Mashed squid with celery rolled and

roasted with our special ‘Tao-pan’ sauce


TRONG’S SPECIAL SEAFOOD STIR FRY
A selection of fish seafood stir

fried and then served in a delicate sauce


Soups

HOT & SOUR SOUP
A popular szechuen classic


VEGETARIAN HOT & SOUR SOUP


                                                                          CRABMEAT & SWEETCORN SOUP

CHICKEN & SWEETCORN SOUP


VEGETARIAN SWEETCORN SOUP


WAN-TUN SOUP
With Chinese ravioli


CHICKEN WITH CHINESE MUSHROOM 

Consomme


MIXED CHINESE VEGETABLE SOUP


Special Dishes

WHOLE BARBECUED PEKING DUCK
The classic Pekinese dish

The entire duck is coated with soya and honey to make the skin
crispy and tasty, served with pancakes, spring onions, cucumber & plum sauce


AROMATIC CRISPY DUCK
Quarter
Succulent duck, cooked in its own spicy marinade

then crisp fried and served in the same style as Peking Duck


MINCED CHICKEN WITH LETTUCE WRAPS
Seasonal mixed chicken served in fresh lettuce wraps


MINCED PORK WITH LETTUCE WRAPS
Prime pork minced and served in fresh lettuce wraps


MONGOLIAN LAMB
Choice lamb, marinated then crisp fried and served with
crisp lettuce wraps, spring onions, cucumber and plum sauce



THESE SPECIAL DISHES ARE RECOMMENDED
AS EITHER A STARTER OR A SECOND COURSE


Vegetable Dishes

STIR FRIED BEANSHOOTS
Served with garlic and spring onion


BAMBOO SHOOT WITH WATER CHESNUT
Stir fried with a hint of garlic

FRIED MIXED VEGETABLES
Stir fried Chinese vegetables


SAUTEED MANGE TOUT

Crisp young mange tout with our special sauce


SEASONAL VEGETABLE WITH OYSTER SAUCE
Stir fried selection seasonal vegetable served with oyster sauce


MONKS MIXED VEGATABLE
Special mixed vegetables

braised in rich dark piquant sauce


CHINESE MUSHROOM WITH BAMBOO SHOOT
Stir fried with a hint of garlic


FOUR BRAISED VEGETABLES

Deep fried vegetables, braised in a rich dark classic sauce


BRIASED BROCOLLI WITH OYSTER SAUCE

Seasonal vegetable served with oyster sauce


STIR FRIED WHITE MUSHROOM

Fresh white mushroom quick fried