Trongs Traditional Chinese Restaurant
Trongs Traditional Chinese Restaurant
Introducing Trongs Cuisine
Introducing Trongs Cuisine
Our Cuisine is in essence and in short the haute cuisine of China. It combines the dishes that originated from the imperial kitchens or were created from the wealth of produce of north China, with all the culinary creations which have been distilled and imported from the vast repertoire of dishes from the outlying provinces: the beef and lamb dishes, the hot plate and barbeques from Inner Mongolia: the crabs and giant prawns from the gulf of Yangtze: the duck dishes from the envirous of Peking: the corn, pastas, chicken and the “ Great White Cabbage” from Shantung and the plains of North China: the salt-baked and hot-spiced dishes from Rwantung and Fukien, the rich clear broths, and the whole fish and long-cooked meat dishes with their vast accompaniment of vegetable creations from the Yangtze and the Great Lakes of China.
Our Cuisine is in essence and in short the haute cuisine of China. It combines the dishes that originated from the imperial kitchens or were created from the wealth of produce of north China, with all the culinary creations which have been distilled and imported from the vast repertoire of dishes from the outlying provinces: the beef and lamb dishes, the hot plate and barbeques from Inner Mongolia: the crabs and giant prawns from the gulf of Yangtze: the duck dishes from the envirous of Peking: the corn, pastas, chicken and the “ Great White Cabbage” from Shantung and the plains of North China: the salt-baked and hot-spiced dishes from Rwantung and Fukien, the rich clear broths, and the whole fish and long-cooked meat dishes with their vast accompaniment of vegetable creations from the Yangtze and the Great Lakes of China.
We hope you will enjoy the experience.
If you have any special dietary requirements
please inform our staff who will be pleased to assist.
Please be aware that some of our dishes contain
nuts or sauces made using nuts. If you are allergic to nuts
or are unsure, please ask our staff who will be happy to advise.
We hope you will enjoy the experience.
If you have any special dietary requirements
please inform our staff who will be pleased to assist.
Please be aware that some of our dishes contain
nuts or sauces made using nuts. If you are allergic to nuts
or are unsure, please ask our staff who will be happy to advise.
Appetisers * Denotes a Cold Dish
Appetisers * Denotes a Cold Dish
TRONGS MIXED HORS D’OEUVRES
For Two People
A special selection from our chef
CRISPY ‘SEAWEED’
Garnished with Dried Scallop
PRAWNS WITH SESAME
Mashed Prawn on Toast Deep Fried
SALT & PEPPER BAKED PRAWNS
Prawns baked in a spicy salt & pepper coating
SALT AND PEPPER BAKED SQUID
Pieces of Squid in our spicy chilli & pepper coating
STEAMED FRESH SCALLOPS
Fresh Scallops steamed and served
with either our special garlic or black bean sauces
MUSSELS IN BLACK BEAN & CHILLI SAUCE
Fresh Mussels steamed and served with a chilli and black bean sauce
DEEP FRIED CRAB CLAWS “2”
Crab Claws stuffed with a mixture of
crabmeat and fresh prawn and quickly crisp fried
CRISPY SPRING ROLLS
Garnished with salad and Chinese pickle
VEGETARIAN SPRING ROLLS
Crisp fried spring rolls served with salad and Chinese pickles
VIETNAMESE SPRING ROLLS
Served with lettuce wraps
KING PRAWN IN RICE PAPER
Mashed king prawn wrapped in rice paper then quickly fried until firm
FRIED PACIFIC PRAWNS
Served on a bed of lettuce with lemon wedges
TRONGS MIXED HORS D’OEUVRES
For Two People
A special selection from our chef
CRISPY ‘SEAWEED’
Garnished with Dried Scallop
PRAWNS WITH SESAME
Mashed Prawn on Toast Deep Fried
SALT & PEPPER BAKED PRAWNS
Prawns baked in a spicy salt & pepper coating
SALT AND PEPPER BAKED SQUID
Pieces of Squid in our spicy chilli & pepper coating
STEAMED FRESH SCALLOPS
Fresh Scallops steamed and served
with either our special garlic or black bean sauces
MUSSELS IN BLACK BEAN & CHILLI SAUCE
Fresh Mussels steamed and served with a chilli and black bean sauce
DEEP FRIED CRAB CLAWS “2”
Crab Claws stuffed with a mixture of
crabmeat and fresh prawn and quickly crisp fried
CRISPY SPRING ROLLS
Garnished with salad and Chinese pickle
VEGETARIAN SPRING ROLLS
Crisp fried spring rolls served with salad and Chinese pickles
VIETNAMESE SPRING ROLLS
Served with lettuce wraps
KING PRAWN IN RICE PAPER
Mashed king prawn wrapped in rice paper then quickly fried until firm
FRIED PACIFIC PRAWNS
Served on a bed of lettuce with lemon wedges
Appetisers Continued
Appetisers Continued
* SZECHUEN SALAD
A spicy salad of pickled cabbage served
with a touch of szechuen peppercorn oil
BARBECUED SPARE RIBS
Marinated in honey and special spices
‘CAPITAL’ SPARE RIBS
Freshly baked spare ribs with oriental sauce
SHANGHAI SPICY BEEF
A cold dish of tender slices of beef served with an aromatic sauce
* SZECHUEN SLICED PORK
Sliced pork on a bed of pickled salad
with a Szechuen style chilli & garlic sauce
CHILLI & PEPPER PORK CHUNKS
Chunks of prime pork in our spicy chilli & pepper sauce
‘CAPITAL’ PORK CHUNKS
Chunks of pork in our oriental sauce
VIETNAMESE BARBECUED PORK CHUNKS
Pieces of pork barbecued in the Vietnamese style
VIETNAMESE BARBECUED LAMB
Pieces of tender lamb barbecued in the Vietnamese style
SWEET & SOUR WAN TUN
Crisp light Chinese egg pasta served with a sweet and sour sauce
* BANG BANG CHICKEN
Shredded chicken and cucumber salad with sesame dressing
SATAY CHICKEN
Chicken served on skewers with our mild curry & peanut sauce
SMOKED CHICKEN SHREDS
Shreds of warm smoked chicken
* DRUNKEN CHICKEN
Shredded chicken with cucumber served with a spicy ‘Shaohsing’ wine sauce
* SZECHUEN SALAD
A spicy salad of pickled cabbage served
with a touch of szechuen peppercorn oil
BARBECUED SPARE RIBS
Marinated in honey and special spices
‘CAPITAL’ SPARE RIBS
Freshly baked spare ribs with oriental sauce
SHANGHAI SPICY BEEF
A cold dish of tender slices of beef served with an aromatic sauce
* SZECHUEN SLICED PORK
Sliced pork on a bed of pickled salad
with a Szechuen style chilli & garlic sauce
CHILLI & PEPPER PORK CHUNKS
Chunks of prime pork in our spicy chilli & pepper sauce
‘CAPITAL’ PORK CHUNKS
Chunks of pork in our oriental sauce
VIETNAMESE BARBECUED PORK CHUNKS
Pieces of pork barbecued in the Vietnamese style
VIETNAMESE BARBECUED LAMB
Pieces of tender lamb barbecued in the Vietnamese style
SWEET & SOUR WAN TUN
Crisp light Chinese egg pasta served with a sweet and sour sauce
* BANG BANG CHICKEN
Shredded chicken and cucumber salad with sesame dressing
SATAY CHICKEN
Chicken served on skewers with our mild curry & peanut sauce
SMOKED CHICKEN SHREDS
Shreds of warm smoked chicken
* DRUNKEN CHICKEN
Shredded chicken with cucumber served with a spicy ‘Shaohsing’ wine sauce
Bean Curd Dishes
Bean Curd Dishes
MA PO BEAN CURD
Bean curd with minced meats
STUFFED BEAN CURD
Bean curd stuffed with minced prawn
BEAN CURD WITH PORK IN TOMATO SAUCE
Sliced bean curd and pork
braised in our special tomato sauce
MA PO BEAN CURD
Bean curd with minced meats
STUFFED BEAN CURD
Bean curd stuffed with minced prawn
BEAN CURD WITH PORK IN TOMATO SAUCE
Sliced bean curd and pork
braised in our special tomato sauce
Vegetarian Dishes
Vegetarian Dishes
SWEET AND SOUR ROOT VEGETABLE
Seasonal root vegetable coated and
crisp fried in our own sweet and sour sauce
MOCK ‘CHICKEN’ IN BLACK BEAN SAUCE
Lightly spiced in a traditional
black bean sauce with green pepper
SALT AND PEPPER BAKED BEAN CURD
Bean curd baked in a spicy salt and pepper coating
‘TAO PAN’ BEAN CURD
Braised bean curd with Chinese mushroom
and bamboo shoots in a rich dark sauce
‘TZA XUNG’ BEAN CURD
Braised bean curd with Chinese mushroom
and bamboo shoots in a rich dark sauce
BEAN CURD WITH GREEN PEPPERS
Braised bean curd with
green pepper in a black bean sauce
BEAN CURD WITH MIXED VEGETABLE
Pieces of fresh bean curd braised
with a selection of Chinese vegetables
SWEET AND SOUR ROOT VEGETABLE
Seasonal root vegetable coated and
crisp fried in our own sweet and sour sauce
MOCK ‘CHICKEN’ IN BLACK BEAN SAUCE
Lightly spiced in a traditional
black bean sauce with green pepper
SALT AND PEPPER BAKED BEAN CURD
Bean curd baked in a spicy salt and pepper coating
‘TAO PAN’ BEAN CURD
Braised bean curd with Chinese mushroom
and bamboo shoots in a rich dark sauce
‘TZA XUNG’ BEAN CURD
Braised bean curd with Chinese mushroom
and bamboo shoots in a rich dark sauce
BEAN CURD WITH GREEN PEPPERS
Braised bean curd with
green pepper in a black bean sauce
BEAN CURD WITH MIXED VEGETABLE
Pieces of fresh bean curd braised
with a selection of Chinese vegetables
Meat Dishes
Meat Dishes
SLICED FILLET STEAK IN ORIENTAL SAUCE
Slices of prime fillet steak braised
in our own fruity oriental sauce
FILLET STEAK WITH GINGER & SPRING ONION
Slices of fillet steak quick fried with ginger and spring onion
SLICED BEEF IN OYSTER SAUCE
Marinated beef served with oyster sauce
SLICED BEEF IN BLACK BEAN SAUCE
A lightly spiced dish served with green pepper and a hint of garlic
PEKING BEEF FILLET
Shredded beef fillet sautéed with fruity bean sauce
SHREDDED BEEF WITH CHILLI
Crisp fried finely shredded beef
and carrot served with a spicy sauce
SHANGHAI DOUBLE COOKED BEEF
Sliced beef baked then stir fried with a spicy sauce
BEEF WITH PINEAPPLE AND GINGER
A sweeter dish of beef sautéed with pineapple and pickled ginger
QUICK FRIED BEEF WITH SPRING ONION
Stir fried marinated sliced beef and spring onion in harmony
BEEF WITH MUSHROOM
Pieces of quick fried beef with mushroom
BEEF WITH MIXED VEGETABLE
Stir fried pieces of beef with a selection of Chinese vegetable
BEEF WITH SATAY SAUCE
Stir fried beef served with our Satay sauce
QUICK FRIED LAMB WITH SPRING ONION
fried lamb in the classic Pekinese style
LAMB IN BLACK BEAN SAUCE
Stir-fried lamb with our black bean and chilli sauce
SLICED FILLET STEAK IN ORIENTAL SAUCE
Slices of prime fillet steak braised
in our own fruity oriental sauce
FILLET STEAK WITH GINGER & SPRING ONION
Slices of fillet steak quick fried with ginger and spring onion
SLICED BEEF IN OYSTER SAUCE
Marinated beef served with oyster sauce
SLICED BEEF IN BLACK BEAN SAUCE
A lightly spiced dish served with green pepper and a hint of garlic
PEKING BEEF FILLET
Shredded beef fillet sautéed with fruity bean sauce
SHREDDED BEEF WITH CHILLI
Crisp fried finely shredded beef
and carrot served with a spicy sauce
SHANGHAI DOUBLE COOKED BEEF
Sliced beef baked then stir fried with a spicy sauce
BEEF WITH PINEAPPLE AND GINGER
A sweeter dish of beef sautéed with pineapple and pickled ginger
QUICK FRIED BEEF WITH SPRING ONION
Stir fried marinated sliced beef and spring onion in harmony
BEEF WITH MUSHROOM
Pieces of quick fried beef with mushroom
BEEF WITH MIXED VEGETABLE
Stir fried pieces of beef with a selection of Chinese vegetable
BEEF WITH SATAY SAUCE
Stir fried beef served with our Satay sauce
QUICK FRIED LAMB WITH SPRING ONION
fried lamb in the classic Pekinese style
LAMB IN BLACK BEAN SAUCE
Stir-fried lamb with our black bean and chilli sauce
Meat Dishes Continued
Meat Dishes Continued
‘TAO-PAN’ LAMB
Lamb braised lightly with lemon
grass in a hot Szechuen bean sauce
SWEET AND SOUR PORK
Fillet of pork lightly coated with
egg and served with this classic sauce
SZECHUEN DOUBLE COOKED PORK
Sliced pork stir-fried with spring onion,
pimento and bamboo shoots in a spicy sauce
CANTONESE HONEY ROAST PORK
Prime pieces of pork marinated on our special honey sauce
SLICED PORK WITH BEANSPROUTS
Slices of roast pork with
fresh stir fried bean sprouts
SLICED PORK WITH VEGETABLES
Slices of roast pork served with a
selection of stir fried Chinese vegetables
VIETNAMESE ROAST PORK WITH MANGE TOUT
Prime roast pork quick fried with crisp mange tout
‘TAO-PAN’ LAMB
Lamb braised lightly with lemon
grass in a hot Szechuen bean sauce
SWEET AND SOUR PORK
Fillet of pork lightly coated with
egg and served with this classic sauce
SZECHUEN DOUBLE COOKED PORK
Sliced pork stir-fried with spring onion,
pimento and bamboo shoots in a spicy sauce
CANTONESE HONEY ROAST PORK
Prime pieces of pork marinated on our special honey sauce
SLICED PORK WITH BEANSPROUTS
Slices of roast pork with
fresh stir fried bean sprouts
SLICED PORK WITH VEGETABLES
Slices of roast pork served with a
selection of stir fried Chinese vegetables
VIETNAMESE ROAST PORK WITH MANGE TOUT
Prime roast pork quick fried with crisp mange tout
(Sizzling Hot Pan Dishes ) Our hot pan dishes are available with a choice of
Satay, Black bean with chilli or Yellow bean sauce, Orlental, or ginger and spring onion.
(Sizzling Hot Pan Dishes ) Our hot pan dishes are available with a choice of
Satay, Black bean with chilli or Yellow bean sauce, Orlental, or ginger and spring onion.
SIZZLING BEEF
SIZZLING LAMB
SIZZLING CHICKEN
SIZZLING KING PRAWN
SIZZLING FILLET OF BEEF
SIZZLING TRONG’ SEAFOOD
SIZZLING BEEF
SIZZLING LAMB
SIZZLING CHICKEN
SIZZLING KING PRAWN
SIZZLING FILLET OF BEEF
SIZZLING TRONG’ SEAFOOD
Special Set Menus
Special Set Menus
Menu ‘A’ (Minimum of 2 persons or more)
Trong’ Mixed hors d’Oeuvres
Menu ‘A’ (Minimum of 2 persons or more)
Trong’ Mixed hors d’Oeuvres
Tao-pan lamb
Beef with Crispy coating of Sesame
King prawns with Ginger spring onion
Stir-Fried Beanshoots
Special Fried Rice
Choice of Glazed Toffee Apples or Coffee or Tea
Tao-pan lamb
Beef with Crispy coating of Sesame
King prawns with Ginger spring onion
Stir-Fried Beanshoots
Special Fried Rice
Choice of Glazed Toffee Apples or Coffee or Tea
Menu ‘B’ (Minimum of 2 persons or more)
Aromatic Crispy Duck with Pancakes
Menu ‘B’ (Minimum of 2 persons or more)
Aromatic Crispy Duck with Pancakes
Quick Fried Lamb with Spring Onion
Beef with Oyster Sauce
Sea Spicy Chicken
Stir Fried Mixed Vegetable
Special Fried Rice
Choice of Glazed Toffee Apples or Coffee or Tea
Quick Fried Lamb with Spring Onion
Beef with Oyster Sauce
Sea Spicy Chicken
Stir Fried Mixed Vegetable
Special Fried Rice
Choice of Glazed Toffee Apples or Coffee or Tea
Menu ‘C’ (Minimum of 2 persons or more
Vietnamese Spring Roll
Salt and Pepper Squid
Ha-Lang Beef
..
Tao-Pan Chicken
King Prawns & Scallops with sugar snap
Beef with Ginger & Spring Onion
Four Braised Vegetable
Egg fried Rice
..
A Desert Platter or Coffee or Tea
Menu ‘C’ (Minimum of 2 persons or more
Vietnamese Spring Roll
Salt and Pepper Squid
Ha-Lang Beef
..
Tao-Pan Chicken
King Prawns & Scallops with sugar snap
Beef with Ginger & Spring Onion
Four Braised Vegetable
Egg fried Rice
..
A Desert Platter or Coffee or Tea
Menu ‘D’ (Minimum of 2 persons or more
Mashed Prawn on Toast with Sesame
Vietnamese Spring Roll
Shanghai Spice Pork
Menu ‘D’ (Minimum of 2 persons or more
Mashed Prawn on Toast with Sesame
Vietnamese Spring Roll
Shanghai Spice Pork
Aromatic Crispy Duck with Pancakes
Shredded Beef with Chilli
Prawns with Ginger & Spring Onion
Monks Mixed Vegetable
Special Fried Rice
Choice of Platter Dessert, Tea or Coffee
Aromatic Crispy Duck with Pancakes
Shredded Beef with Chilli
Prawns with Ginger & Spring Onion
Monks Mixed Vegetable
Special Fried Rice
Choice of Platter Dessert, Tea or Coffee
Menu ‘E’ (Minimum of 2 persons or more
Crispy ‘Seaweed’
Satay Chicken
Barbecued Spare Ribs
Sweet & Sour Wan tan
..
Hot & Sour Soup
..
Sliced Beef with Spring Onion
Szechuen Double pork
Chicken with Mixed Vegetables
Special Fried Rice
..
Choice of Glazed Toffee Apples, Tea or Coffee
Menu ‘E’ (Minimum of 2 persons or more
Crispy ‘Seaweed’
Satay Chicken
Barbecued Spare Ribs
Sweet & Sour Wan tan
..
Hot & Sour Soup
..
Sliced Beef with Spring Onion
Szechuen Double pork
Chicken with Mixed Vegetables
Special Fried Rice
..
Choice of Glazed Toffee Apples, Tea or Coffee
Menu ‘F’ (Minimum of 2 persons or more
Salt & Pepper Baked Spare Ribs
Crispy ‘Seaweed’
Mashed Prawn on Toast with Sesame
Sweet & Sour Wan Tan
Menu ‘F’ (Minimum of 2 persons or more
Salt & Pepper Baked Spare Ribs
Crispy ‘Seaweed’
Mashed Prawn on Toast with Sesame
Sweet & Sour Wan Tan
Aromatic Crispy Duck
Gan-Shaw Prawns
Han-Nan Chicken
Quick Fried Seasonal Vegetable with Oyster Sauce
Special Fried Rice
..
Choice of Plater Dessert, Tea or Coffee
Aromatic Crispy Duck
Gan-Shaw Prawns
Han-Nan Chicken
Quick Fried Seasonal Vegetable with Oyster Sauce
Special Fried Rice
..
Choice of Plater Dessert, Tea or Coffee
Menu ‘G’ (Minimum of 2 persons or more
Satay Chicken
Mussels in Black Bean Sauce
Minced Chicken
..
Mongolian Lamb
..
Grilled Sole Peking Style
Sizzling fillet of Beef Oriental style
Chicken & Cashew Nut
Monks Mixed Vegetable
Yan Chow Fried Rice
..
Choice of Plater Dessert, Tea or Coffee
Menu ‘G’ (Minimum of 2 persons or more
Satay Chicken
Mussels in Black Bean Sauce
Minced Chicken
..
Mongolian Lamb
..
Grilled Sole Peking Style
Sizzling fillet of Beef Oriental style
Chicken & Cashew Nut
Monks Mixed Vegetable
Yan Chow Fried Rice
..
Choice of Plater Dessert, Tea or Coffee
Our Chefs Special Set Menu
Our Chefs Special Set Menu
A fine set meal, comprising of a selection of special dishes chosen carefully by our chef, taking into account season and fresh produce currently available. Please advise our staff if you have any special preferences.
A fine set meal, comprising of a selection of special dishes chosen carefully by our chef, taking into account season and fresh produce currently available. Please advise our staff if you have any special preferences.
Vegetarian Menu 'V'
Vegetarian Menu 'V'
Vegetarian Spring Roll
Crispy ‘Seaweed’
Sweet and Sour Wan Tun
Vegetarian Hot & Sour Soup
Sweet and Sour Root Vegetable
Bean Curd and Green Pepper in Black Bean Sauce
Fried Mixed Vegetables
Steamed Rice
Choice of Glazed Toffee Apples, Tea or Coffee
Vegetarian Spring Roll
Crispy ‘Seaweed’
Sweet and Sour Wan Tun
Vegetarian Hot & Sour Soup
Sweet and Sour Root Vegetable
Bean Curd and Green Pepper in Black Bean Sauce
Fried Mixed Vegetables
Steamed Rice
Choice of Glazed Toffee Apples, Tea or Coffee
Poultry
Poultry
ROAST DUCK CANTONESE STYLE
Young tender duck roasted slowly and
served with our very special Cantonese sauce
BRAISED DUCK
Sliced tender duck braised with Chinese
mushrooms and bamboo shoots in a delicate sauce
DUCK WITH PINEAPPLE
Sliced tender duck braised with pineapple in perfect harmony
DUCK WITH GREEN PEPPERS
Tender slices of duck with green peppers
in our hot chilli and black bean sauce
‘KUNG PAO’ CHICKEN
Marinated diced chicken served
with a chilli sauce with a hint of garlic
GENERAL ‘TSENGS’ CHICKEN
Sliced chicken fillet, with chilli and peppers and a
hint of ginger in a classic hot sweet and sour sauce
DICED CHICKEN IN YELLOW BEAN SAUCE
A light chicken dish served with cashew nuts
CANTONESE CHICKEN
Pieces of chicken quick fried with bean shoots
CHICKEN WITH GREEN PEPPER AND CHILLI
A spicy dish from Szechuen region
CHICKEN WITH GINGER AND SPRING ONION
Sliced chicken stir fried with
ginger and spring onion
‘QUI CHOW’ CHICKEN
Sliced chicken stir fried and served with a spicy lemon grass sauce
GRILLED CHICKEN PEKING STYLE
Slices of chicken dipped in egg, grilled
and sautéed with ginger, garlic and spring onion
ROAST DUCK CANTONESE STYLE
Young tender duck roasted slowly and
served with our very special Cantonese sauce
BRAISED DUCK
Sliced tender duck braised with Chinese
mushrooms and bamboo shoots in a delicate sauce
DUCK WITH PINEAPPLE
Sliced tender duck braised with pineapple in perfect harmony
DUCK WITH GREEN PEPPERS
Tender slices of duck with green peppers
in our hot chilli and black bean sauce
‘KUNG PAO’ CHICKEN
Marinated diced chicken served
with a chilli sauce with a hint of garlic
GENERAL ‘TSENGS’ CHICKEN
Sliced chicken fillet, with chilli and peppers and a
hint of ginger in a classic hot sweet and sour sauce
DICED CHICKEN IN YELLOW BEAN SAUCE
A light chicken dish served with cashew nuts
CANTONESE CHICKEN
Pieces of chicken quick fried with bean shoots
CHICKEN WITH GREEN PEPPER AND CHILLI
A spicy dish from Szechuen region
CHICKEN WITH GINGER AND SPRING ONION
Sliced chicken stir fried with
ginger and spring onion
‘QUI CHOW’ CHICKEN
Sliced chicken stir fried and served with a spicy lemon grass sauce
GRILLED CHICKEN PEKING STYLE
Slices of chicken dipped in egg, grilled
and sautéed with ginger, garlic and spring onion
Poultry Continued
Poultry Continued
CHICKEN WITH CHINESE MUSHROOM
Marinated pieces of chicken stir fried
with Chinese mushrooms and bamboo shoots
CHICKEN WITH WHITE MUSHROOMS
Slices of chicken quick fried with young white mushroom
CHICKEN WITH MIXED VEGETABLE
Quick fried pieces of chicken with
a selection of Chinese vegetables
CHICKEN WITH SATAY SAUCE
Pieces of chicken served on skewers
with our mild curry and peanut Satay sauce
SEA SPICY CHICKEN
Marinated chicken with a
light ginger and hot bean sauce
SESAME CHICKEN
Chicken quick fried with sesame
‘HUNAN’ CHICKEN
Sliced fillet of chicken with chilli
in a classic hot sweet and sour sauce
CHICKEN IN BLACK BEAN SAUCE
A lightly spiced chicken dish in a
traditional black bean sauce with green peppers
LEMON CHICKEN
Fillet of chicken pan fried and
Served with our own lemon sauce
SWEET AND SOUR CHICKEN
Crisp fried, served in our Trong’s sweet and sour sauce
CHICKEN WITH CELERY
Stir-fried slices of chicken served with crisp fresh celery
CHICKEN WITH CHINESE MUSHROOM
Marinated pieces of chicken stir fried
with Chinese mushrooms and bamboo shoots
CHICKEN WITH WHITE MUSHROOMS
Slices of chicken quick fried with young white mushroom
CHICKEN WITH MIXED VEGETABLE
Quick fried pieces of chicken with
a selection of Chinese vegetables
CHICKEN WITH SATAY SAUCE
Pieces of chicken served on skewers
with our mild curry and peanut Satay sauce
SEA SPICY CHICKEN
Marinated chicken with a
light ginger and hot bean sauce
SESAME CHICKEN
Chicken quick fried with sesame
‘HUNAN’ CHICKEN
Sliced fillet of chicken with chilli
in a classic hot sweet and sour sauce
CHICKEN IN BLACK BEAN SAUCE
A lightly spiced chicken dish in a
traditional black bean sauce with green peppers
LEMON CHICKEN
Fillet of chicken pan fried and
Served with our own lemon sauce
SWEET AND SOUR CHICKEN
Crisp fried, served in our Trong’s sweet and sour sauce
CHICKEN WITH CELERY
Stir-fried slices of chicken served with crisp fresh celery
Rice and Noodles Dishes
Rice and Noodles Dishes
TRONG’S SPECIAL RICE
SPECIAL ‘YAN CHOW’ FRIED RICE
‘HUNAN’ SPICY FRIED RICE
EGG FRIED RICE
KING PRAWN FRIED RICE
CHICKEN FRIED RICE
BEEF FRIED RICE
ROAST PORK FRIED RICE
FRIED RICE WITH PINEAPPLE AND CASHEW NUTS
STEAMED RICE
TRONG’S SPECIAL FRIED FINE EGG NOODLES
KING PRAWN FRIED FINE EGG NOODLES
BEEF FRIED FINE EGG NOODLES
CHICKEN FRIED FINE EGG NOODLES
PLAIN FRIED FINE EGG NOODLES
‘HUNAN’ SPICY FRIED FINE EGG NOODLES
VERMICELLI SINGAPORE SPICY RICE NOODLES
TRONG’S SPECIAL RICE
SPECIAL ‘YAN CHOW’ FRIED RICE
‘HUNAN’ SPICY FRIED RICE
EGG FRIED RICE
KING PRAWN FRIED RICE
CHICKEN FRIED RICE
BEEF FRIED RICE
ROAST PORK FRIED RICE
FRIED RICE WITH PINEAPPLE AND CASHEW NUTS
STEAMED RICE
TRONG’S SPECIAL FRIED FINE EGG NOODLES
KING PRAWN FRIED FINE EGG NOODLES
BEEF FRIED FINE EGG NOODLES
CHICKEN FRIED FINE EGG NOODLES
PLAIN FRIED FINE EGG NOODLES
‘HUNAN’ SPICY FRIED FINE EGG NOODLES
VERMICELLI SINGAPORE SPICY RICE NOODLES
Seafood Dishes
Seafood Dishes
LOBSTER
Fresh lobster served with ginger and spring onion
SEA BASS Fresh whole Sea Bass steamed to perfection
and garnished with ginger and spring onion
DOVER SOLE
Fresh whole steamed Dover sole
SCALLOPS WITH GREEN PEPPERS
Fresh scallops braised in our spicy hot chilli and black bean sauce
SCALLOPS WITH GINGER AND SPRING ONIONS
Fresh scallops quick fried with ginger and spring onion
‘KUNG-PAO’ PRAWNS
Lightly coated with egg and served
with chilli sauce and a touch of garlic
PRAWN WITH OYSTER SAUCE
King prawns served in a dark oyster sauce
‘GAN-SHAW’ PRAWNS
Prawns sautéed in a delicious Pekinese piquant sauce
SWEET AND SOUR PRAWNS
With our classic sweet and sour sauce
PRAWN WITH CASHEW NUTS
King prawns quick fried and served with soft cashew nuts
‘TAO-PAN’ PRAWNS
Pacific prawns braised lightly with a hot szechuen bean sauce
GRILLED PRAWNS PEKING STYLE
Prawns coated in egg, grilled and finally
sautéed with ginger, garlic and spring onions
QUICK FRIED PRAWNS WITH GREEN PEPPER
A stir fried dish ‘nouvelle’ style
QUICK FRIED PRAWNS WITH BAMBOO & MUSHROOMS
King prawns stir fried with Chinese mushroom and bamboo shoot
LOBSTER
Fresh lobster served with ginger and spring onion
SEA BASS Fresh whole Sea Bass steamed to perfection
and garnished with ginger and spring onion
DOVER SOLE
Fresh whole steamed Dover sole
SCALLOPS WITH GREEN PEPPERS
Fresh scallops braised in our spicy hot chilli and black bean sauce
SCALLOPS WITH GINGER AND SPRING ONIONS
Fresh scallops quick fried with ginger and spring onion
‘KUNG-PAO’ PRAWNS
Lightly coated with egg and served
with chilli sauce and a touch of garlic
PRAWN WITH OYSTER SAUCE
King prawns served in a dark oyster sauce
‘GAN-SHAW’ PRAWNS
Prawns sautéed in a delicious Pekinese piquant sauce
SWEET AND SOUR PRAWNS
With our classic sweet and sour sauce
PRAWN WITH CASHEW NUTS
King prawns quick fried and served with soft cashew nuts
‘TAO-PAN’ PRAWNS
Pacific prawns braised lightly with a hot szechuen bean sauce
GRILLED PRAWNS PEKING STYLE
Prawns coated in egg, grilled and finally
sautéed with ginger, garlic and spring onions
QUICK FRIED PRAWNS WITH GREEN PEPPER
A stir fried dish ‘nouvelle’ style
QUICK FRIED PRAWNS WITH BAMBOO & MUSHROOMS
King prawns stir fried with Chinese mushroom and bamboo shoot
Seafood Continued
Seafood Continued
‘WAR-BAR’ PRAWNS
Marinated prawns in our sweet and
sour sauce and served with crisp rice
SQUID WITH GREEN PEPPERS
Pieces of squid braised in our
spicy hot chilli and black bean sauce
SQUID WITH GINGER AND SPRING ONIONS
Quick fried squid with ginger and spring onions
‘FIVE WILLOWS SOLE
Crisp fried sliced sole in our classic sweet and sour sauce
DRUNKEN SOLE
Sliced sole, cooked in Chinese wine sauce
GRILLED SOLE PEKING STYLE
Sliced sole coated with egg, grilled and
sautéed with ginger, garlic and spring onions
‘CHU CHOW’ SOLE
Pan fried sole with ginger
and garlic in a subtle fish sauce
‘HUNAN’ SOLE
Sliced fillet of sole with chilli
in a classic hot sweet and sour sauce
CRABMEAT WITH STRAW MUSHROOMS
A delicate Cantonese style dish
VIETNAMESE ROAST SQUID WITH CELERY
Mashed squid with celery rolled and roasted a crisp coating
VIETNAMESE ROAST FISH
Mashed squid with celery rolled and
roasted with our special ‘Tao-pan’ sauce
TRONG’S SPECIAL SEAFOOD STIR FRY
A selection of fish seafood stir
fried and then served in a delicate sauce
‘WAR-BAR’ PRAWNS
Marinated prawns in our sweet and
sour sauce and served with crisp rice
SQUID WITH GREEN PEPPERS
Pieces of squid braised in our
spicy hot chilli and black bean sauce
SQUID WITH GINGER AND SPRING ONIONS
Quick fried squid with ginger and spring onions
‘FIVE WILLOWS SOLE
Crisp fried sliced sole in our classic sweet and sour sauce
DRUNKEN SOLE
Sliced sole, cooked in Chinese wine sauce
GRILLED SOLE PEKING STYLE
Sliced sole coated with egg, grilled and
sautéed with ginger, garlic and spring onions
‘CHU CHOW’ SOLE
Pan fried sole with ginger
and garlic in a subtle fish sauce
‘HUNAN’ SOLE
Sliced fillet of sole with chilli
in a classic hot sweet and sour sauce
CRABMEAT WITH STRAW MUSHROOMS
A delicate Cantonese style dish
VIETNAMESE ROAST SQUID WITH CELERY
Mashed squid with celery rolled and roasted a crisp coating
VIETNAMESE ROAST FISH
Mashed squid with celery rolled and
roasted with our special ‘Tao-pan’ sauce
TRONG’S SPECIAL SEAFOOD STIR FRY
A selection of fish seafood stir
fried and then served in a delicate sauce
Soups
Soups
HOT & SOUR SOUP
A popular szechuen classic
VEGETARIAN HOT & SOUR SOUP
CRABMEAT & SWEETCORN SOUP
CHICKEN & SWEETCORN SOUP
VEGETARIAN SWEETCORN SOUP
WAN-TUN SOUP
With Chinese ravioli
CHICKEN WITH CHINESE MUSHROOM
Consomme
MIXED CHINESE VEGETABLE SOUP
HOT & SOUR SOUP
A popular szechuen classic
VEGETARIAN HOT & SOUR SOUP
CRABMEAT & SWEETCORN SOUP
CHICKEN & SWEETCORN SOUP
VEGETARIAN SWEETCORN SOUP
WAN-TUN SOUP
With Chinese ravioli
CHICKEN WITH CHINESE MUSHROOM
Consomme
MIXED CHINESE VEGETABLE SOUP
Special Dishes
Special Dishes
WHOLE BARBECUED PEKING DUCK
The classic Pekinese dish
The entire duck is coated with soya and honey to make the skin
crispy and tasty, served with pancakes, spring onions, cucumber & plum sauce
AROMATIC CRISPY DUCK
Quarter
Succulent duck, cooked in its own spicy marinade
then crisp fried and served in the same style as Peking Duck
MINCED CHICKEN WITH LETTUCE WRAPS
Seasonal mixed chicken served in fresh lettuce wraps
MINCED PORK WITH LETTUCE WRAPS
Prime pork minced and served in fresh lettuce wraps
MONGOLIAN LAMB
Choice lamb, marinated then crisp fried and served with
crisp lettuce wraps, spring onions, cucumber and plum sauce
WHOLE BARBECUED PEKING DUCK
The classic Pekinese dish
The entire duck is coated with soya and honey to make the skin
crispy and tasty, served with pancakes, spring onions, cucumber & plum sauce
AROMATIC CRISPY DUCK
Quarter
Succulent duck, cooked in its own spicy marinade
then crisp fried and served in the same style as Peking Duck
MINCED CHICKEN WITH LETTUCE WRAPS
Seasonal mixed chicken served in fresh lettuce wraps
MINCED PORK WITH LETTUCE WRAPS
Prime pork minced and served in fresh lettuce wraps
MONGOLIAN LAMB
Choice lamb, marinated then crisp fried and served with
crisp lettuce wraps, spring onions, cucumber and plum sauce
THESE SPECIAL DISHES ARE RECOMMENDED
AS EITHER A STARTER OR A SECOND COURSE
THESE SPECIAL DISHES ARE RECOMMENDED
AS EITHER A STARTER OR A SECOND COURSE
Vegetable Dishes
Vegetable Dishes
STIR FRIED BEANSHOOTS
Served with garlic and spring onion
BAMBOO SHOOT WITH WATER CHESNUT
Stir fried with a hint of garlic
FRIED MIXED VEGETABLES
Stir fried Chinese vegetables
SAUTEED MANGE TOUT
Crisp young mange tout with our special sauce
SEASONAL VEGETABLE WITH OYSTER SAUCE
Stir fried selection seasonal vegetable served with oyster sauce
MONKS MIXED VEGATABLE
Special mixed vegetables
braised in rich dark piquant sauce
CHINESE MUSHROOM WITH BAMBOO SHOOT
Stir fried with a hint of garlic
FOUR BRAISED VEGETABLES
Deep fried vegetables, braised in a rich dark classic sauce
BRIASED BROCOLLI WITH OYSTER SAUCE
Seasonal vegetable served with oyster sauce
STIR FRIED WHITE MUSHROOM
Fresh white mushroom quick fried
STIR FRIED BEANSHOOTS
Served with garlic and spring onion
BAMBOO SHOOT WITH WATER CHESNUT
Stir fried with a hint of garlic
FRIED MIXED VEGETABLES
Stir fried Chinese vegetables
SAUTEED MANGE TOUT
Crisp young mange tout with our special sauce
SEASONAL VEGETABLE WITH OYSTER SAUCE
Stir fried selection seasonal vegetable served with oyster sauce
MONKS MIXED VEGATABLE
Special mixed vegetables
braised in rich dark piquant sauce
CHINESE MUSHROOM WITH BAMBOO SHOOT
Stir fried with a hint of garlic
FOUR BRAISED VEGETABLES
Deep fried vegetables, braised in a rich dark classic sauce
BRIASED BROCOLLI WITH OYSTER SAUCE
Seasonal vegetable served with oyster sauce
STIR FRIED WHITE MUSHROOM
Fresh white mushroom quick fried
