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Trongs Traditional Chinese Restaurant

Introducing Trongs Cuisine

Our Cuisine is in essence and in short the haute cuisine of China. It combines the dishes that originated from the imperial kitchens or were created from the wealth of produce of north China, with all the culinary creations which have been distilled and imported from the vast repertoire of dishes from the outlying provinces: the beef and lamb dishes, the hot plate and barbeques from Inner Mongolia: the crabs and giant prawns from the gulf of Yangtze: the duck dishes from the envirous of Peking: the corn, pastas, chicken and the “ Great White Cabbage” from Shantung and the plains of North China: the salt-baked and hot-spiced dishes from Rwantung and Fukien, the rich clear broths, and the whole fish and long-cooked meat dishes with their vast accompaniment of vegetable creations from the Yangtze and the Great Lakes of China.

We hope you will enjoy the experience.

If you have any special dietary requirements

please inform our staff who will be pleased to assist.

Please be aware that some of our dishes contain

nuts or sauces made using nuts. If you are allergic to nuts

or are unsure, please ask our staff who will be happy to advise.

Appetisers * Denotes a Cold Dish

TRONGS MIXED HORS D’OEUVRES

For Two People

A special selection from our chef

CRISPY ‘SEAWEED’

Garnished with Dried Scallop


PRAWNS WITH SESAME

Mashed Prawn on Toast Deep Fried


SALT & PEPPER BAKED PRAWNS

Prawns baked in a spicy salt & pepper coating


SALT AND PEPPER BAKED SQUID

Pieces of Squid in our spicy chilli & pepper coating


STEAMED FRESH SCALLOPS

Fresh Scallops steamed and served

with either our special garlic or black bean sauces


MUSSELS IN BLACK BEAN & CHILLI SAUCE

Fresh Mussels steamed and served with a chilli and black bean sauce


DEEP FRIED CRAB CLAWS “2”

Crab Claws stuffed with a mixture of

crabmeat and fresh prawn and quickly crisp fried


CRISPY SPRING ROLLS

Garnished with salad and Chinese pickle


VEGETARIAN SPRING ROLLS

Crisp fried spring rolls served with salad and Chinese pickles


VIETNAMESE SPRING ROLLS

Served with lettuce wraps


KING PRAWN IN RICE PAPER

Mashed king prawn wrapped in rice paper then quickly fried until firm


FRIED PACIFIC PRAWNS

Served on a bed of lettuce with lemon wedges

Appetisers Continued

* SZECHUEN SALAD

A spicy salad of pickled cabbage served

with a touch of szechuen peppercorn oil


BARBECUED SPARE RIBS

Marinated in honey and special spices


‘CAPITAL’ SPARE RIBS

Freshly baked spare ribs with oriental sauce


SHANGHAI SPICY BEEF

A cold dish of tender slices of beef served with an aromatic sauce


* SZECHUEN SLICED PORK

Sliced pork on a bed of pickled salad

with a Szechuen style chilli & garlic sauce


CHILLI & PEPPER PORK CHUNKS

Chunks of prime pork in our spicy chilli & pepper sauce


‘CAPITAL’ PORK CHUNKS

Chunks of pork in our oriental sauce


VIETNAMESE BARBECUED PORK CHUNKS

Pieces of pork barbecued in the Vietnamese style


VIETNAMESE BARBECUED LAMB

Pieces of tender lamb barbecued in the Vietnamese style


SWEET & SOUR WAN TUN

Crisp light Chinese egg pasta served with a sweet and sour sauce


* BANG BANG CHICKEN

Shredded chicken and cucumber salad with sesame dressing


SATAY CHICKEN

Chicken served on skewers with our mild curry & peanut sauce


SMOKED CHICKEN SHREDS

Shreds of warm smoked chicken


* DRUNKEN CHICKEN

Shredded chicken with cucumber served with a spicy ‘Shaohsing’ wine sauce

Bean Curd Dishes

MA PO BEAN CURD

Bean curd with minced meats


STUFFED BEAN CURD

Bean curd stuffed with minced prawn


BEAN CURD WITH PORK IN TOMATO SAUCE

Sliced bean curd and pork

braised in our special tomato sauce

Vegetarian Dishes

SWEET AND SOUR ROOT VEGETABLE

Seasonal root vegetable coated and

crisp fried in our own sweet and sour sauce


MOCK ‘CHICKEN’ IN BLACK BEAN SAUCE

Lightly spiced in a traditional

black bean sauce with green pepper


SALT AND PEPPER BAKED BEAN CURD

Bean curd baked in a spicy salt and pepper coating


‘TAO PAN’ BEAN CURD

Braised bean curd with Chinese mushroom

and bamboo shoots in a rich dark sauce


‘TZA XUNG’ BEAN CURD

Braised bean curd with Chinese mushroom

and bamboo shoots in a rich dark sauce


BEAN CURD WITH GREEN PEPPERS

Braised bean curd with

green pepper in a black bean sauce


BEAN CURD WITH MIXED VEGETABLE

Pieces of fresh bean curd braised

with a selection of Chinese vegetables

Meat Dishes

SLICED FILLET STEAK IN ORIENTAL SAUCE

Slices of prime fillet steak braised

in our own fruity oriental sauce


FILLET STEAK WITH GINGER & SPRING ONION

Slices of fillet steak quick fried with ginger and spring onion


SLICED BEEF IN OYSTER SAUCE

Marinated beef served with oyster sauce


SLICED BEEF IN BLACK BEAN SAUCE

A lightly spiced dish served with green pepper and a hint of garlic


PEKING BEEF FILLET

Shredded beef fillet sautéed with fruity bean sauce


SHREDDED BEEF WITH CHILLI

Crisp fried finely shredded beef

and carrot served with a spicy sauce


SHANGHAI DOUBLE COOKED BEEF

Sliced beef baked then stir fried with a spicy sauce


BEEF WITH PINEAPPLE AND GINGER

A sweeter dish of beef sautéed with pineapple and pickled ginger


QUICK FRIED BEEF WITH SPRING ONION

Stir fried marinated sliced beef and spring onion in harmony


BEEF WITH MUSHROOM

Pieces of quick fried beef with mushroom


BEEF WITH MIXED VEGETABLE

Stir fried pieces of beef with a selection of Chinese vegetable


BEEF WITH SATAY SAUCE

Stir fried beef served with our Satay sauce


QUICK FRIED LAMB WITH SPRING ONION

fried lamb in the classic Pekinese style


LAMB IN BLACK BEAN SAUCE

Stir-fried lamb with our black bean and chilli sauce

Meat Dishes Continued

‘TAO-PAN’ LAMB

Lamb braised lightly with lemon

grass in a hot Szechuen bean sauce


SWEET AND SOUR PORK

Fillet of pork lightly coated with

egg and served with this classic sauce


SZECHUEN DOUBLE COOKED PORK

Sliced pork stir-fried with spring onion,

pimento and bamboo shoots in a spicy sauce


CANTONESE HONEY ROAST PORK

Prime pieces of pork marinated on our special honey sauce


SLICED PORK WITH BEANSPROUTS

Slices of roast pork with

fresh stir fried bean sprouts


SLICED PORK WITH VEGETABLES

Slices of roast pork served with a

selection of stir fried Chinese vegetables


VIETNAMESE ROAST PORK WITH MANGE TOUT

Prime roast pork quick fried with crisp mange tout

(Sizzling Hot Pan Dishes ) Our hot pan dishes are available with a choice of

Satay, Black bean with chilli or Yellow bean sauce, Orlental, or ginger and spring onion.

SIZZLING BEEF


SIZZLING LAMB


SIZZLING CHICKEN


SIZZLING KING PRAWN


SIZZLING FILLET OF BEEF


SIZZLING TRONG’ SEAFOOD

Special Set Menus

Menu ‘A’ (Minimum of 2 persons or more)

Trong’ Mixed hors d’Oeuvres

Tao-pan lamb

Beef with Crispy coating of Sesame

King prawns with Ginger spring onion

Stir-Fried Beanshoots

Special Fried Rice

Choice of Glazed Toffee Apples or Coffee or Tea

Menu ‘B’ (Minimum of 2 persons or more)

Aromatic Crispy Duck with Pancakes

Quick Fried Lamb with Spring Onion

Beef with Oyster Sauce

Sea Spicy Chicken

Stir Fried Mixed Vegetable

Special Fried Rice

Choice of Glazed Toffee Apples or Coffee or Tea

Menu ‘C’ (Minimum of 2 persons or more

Vietnamese Spring Roll

Salt and Pepper Squid

Ha-Lang Beef

..

Tao-Pan Chicken

King Prawns & Scallops with sugar snap

Beef with Ginger & Spring Onion

Four Braised Vegetable

Egg fried Rice

..

A Desert Platter or Coffee or Tea

Menu ‘D’ (Minimum of 2 persons or more

Mashed Prawn on Toast with Sesame

Vietnamese Spring Roll

Shanghai Spice Pork

Aromatic Crispy Duck with Pancakes


Shredded Beef with Chilli

Prawns with Ginger & Spring Onion

Monks Mixed Vegetable

Special Fried Rice


Choice of Platter Dessert, Tea or Coffee

Menu ‘E’ (Minimum of 2 persons or more

Crispy ‘Seaweed’

Satay Chicken

Barbecued Spare Ribs

Sweet & Sour Wan tan

..

Hot & Sour Soup

..

Sliced Beef with Spring Onion

Szechuen Double pork

Chicken with Mixed Vegetables

Special Fried Rice

..

Choice of Glazed Toffee Apples, Tea or Coffee

Menu ‘F’ (Minimum of 2 persons or more

Salt & Pepper Baked Spare Ribs

Crispy ‘Seaweed’

Mashed Prawn on Toast with Sesame

Sweet & Sour Wan Tan

Aromatic Crispy Duck

Gan-Shaw Prawns

Han-Nan Chicken

Quick Fried Seasonal Vegetable with Oyster Sauce

Special Fried Rice

..

Choice of Plater Dessert, Tea or Coffee

Menu ‘G’ (Minimum of 2 persons or more

Satay Chicken

Mussels in Black Bean Sauce

Minced Chicken

..

Mongolian Lamb

..

Grilled Sole Peking Style

Sizzling fillet of Beef Oriental style

Chicken & Cashew Nut

Monks Mixed Vegetable

Yan Chow Fried Rice

..

Choice of Plater Dessert, Tea or Coffee

Our Chefs Special Set Menu

A fine set meal, comprising of a selection of special dishes chosen carefully by our chef, taking into account season and fresh produce currently available. Please advise our staff if you have any special preferences.

Vegetarian Menu 'V'

Vegetarian Spring Roll

Crispy ‘Seaweed’

Sweet and Sour Wan Tun


Vegetarian Hot & Sour Soup


Sweet and Sour Root Vegetable

Bean Curd and Green Pepper in Black Bean Sauce

Fried Mixed Vegetables

Steamed Rice


Choice of Glazed Toffee Apples, Tea or Coffee

Poultry

ROAST DUCK CANTONESE STYLE

Young tender duck roasted slowly and

served with our very special Cantonese sauce


BRAISED DUCK

Sliced tender duck braised with Chinese

mushrooms and bamboo shoots in a delicate sauce


DUCK WITH PINEAPPLE

Sliced tender duck braised with pineapple in perfect harmony


DUCK WITH GREEN PEPPERS

Tender slices of duck with green peppers

in our hot chilli and black bean sauce


‘KUNG PAO’ CHICKEN

Marinated diced chicken served

with a chilli sauce with a hint of garlic


GENERAL ‘TSENGS’ CHICKEN

Sliced chicken fillet, with chilli and peppers and a

hint of ginger in a classic hot sweet and sour sauce


DICED CHICKEN IN YELLOW BEAN SAUCE

A light chicken dish served with cashew nuts


CANTONESE CHICKEN

Pieces of chicken quick fried with bean shoots


CHICKEN WITH GREEN PEPPER AND CHILLI

A spicy dish from Szechuen region


CHICKEN WITH GINGER AND SPRING ONION

Sliced chicken stir fried with

ginger and spring onion


‘QUI CHOW’ CHICKEN

Sliced chicken stir fried and served with a spicy lemon grass sauce


GRILLED CHICKEN PEKING STYLE

Slices of chicken dipped in egg, grilled

and sautéed with ginger, garlic and spring onion

Poultry Continued

CHICKEN WITH CHINESE MUSHROOM

Marinated pieces of chicken stir fried

with Chinese mushrooms and bamboo shoots


CHICKEN WITH WHITE MUSHROOMS

Slices of chicken quick fried with young white mushroom


CHICKEN WITH MIXED VEGETABLE

Quick fried pieces of chicken with

a selection of Chinese vegetables


CHICKEN WITH SATAY SAUCE

Pieces of chicken served on skewers

with our mild curry and peanut Satay sauce


SEA SPICY CHICKEN

Marinated chicken with a

light ginger and hot bean sauce


SESAME CHICKEN

Chicken quick fried with sesame


‘HUNAN’ CHICKEN

Sliced fillet of chicken with chilli

in a classic hot sweet and sour sauce


CHICKEN IN BLACK BEAN SAUCE

A lightly spiced chicken dish in a

traditional black bean sauce with green peppers


LEMON CHICKEN

Fillet of chicken pan fried and

Served with our own lemon sauce


SWEET AND SOUR CHICKEN

Crisp fried, served in our Trong’s sweet and sour sauce


CHICKEN WITH CELERY

Stir-fried slices of chicken served with crisp fresh celery

Rice and Noodles Dishes

TRONG’S SPECIAL RICE


SPECIAL ‘YAN CHOW’ FRIED RICE


‘HUNAN’ SPICY FRIED RICE


EGG FRIED RICE


KING PRAWN FRIED RICE


CHICKEN FRIED RICE


BEEF FRIED RICE


ROAST PORK FRIED RICE


FRIED RICE WITH PINEAPPLE AND CASHEW NUTS


STEAMED RICE


TRONG’S SPECIAL FRIED FINE EGG NOODLES


KING PRAWN FRIED FINE EGG NOODLES


BEEF FRIED FINE EGG NOODLES


CHICKEN FRIED FINE EGG NOODLES


PLAIN FRIED FINE EGG NOODLES


‘HUNAN’ SPICY FRIED FINE EGG NOODLES


VERMICELLI SINGAPORE SPICY RICE NOODLES

Seafood Dishes

LOBSTER

Fresh lobster served with ginger and spring onion


SEA BASS Fresh whole Sea Bass steamed to perfection

and garnished with ginger and spring onion


DOVER SOLE

Fresh whole steamed Dover sole


SCALLOPS WITH GREEN PEPPERS

Fresh scallops braised in our spicy hot chilli and black bean sauce


SCALLOPS WITH GINGER AND SPRING ONIONS

Fresh scallops quick fried with ginger and spring onion


‘KUNG-PAO’ PRAWNS

Lightly coated with egg and served

with chilli sauce and a touch of garlic


PRAWN WITH OYSTER SAUCE

King prawns served in a dark oyster sauce


‘GAN-SHAW’ PRAWNS

Prawns sautéed in a delicious Pekinese piquant sauce


SWEET AND SOUR PRAWNS

With our classic sweet and sour sauce


PRAWN WITH CASHEW NUTS

King prawns quick fried and served with soft cashew nuts


‘TAO-PAN’ PRAWNS

Pacific prawns braised lightly with a hot szechuen bean sauce


GRILLED PRAWNS PEKING STYLE

Prawns coated in egg, grilled and finally

sautéed with ginger, garlic and spring onions


QUICK FRIED PRAWNS WITH GREEN PEPPER

A stir fried dish ‘nouvelle’ style


QUICK FRIED PRAWNS WITH BAMBOO & MUSHROOMS

King prawns stir fried with Chinese mushroom and bamboo shoot

Seafood Continued

‘WAR-BAR’ PRAWNS

Marinated prawns in our sweet and

sour sauce and served with crisp rice


SQUID WITH GREEN PEPPERS

Pieces of squid braised in our

spicy hot chilli and black bean sauce


SQUID WITH GINGER AND SPRING ONIONS

Quick fried squid with ginger and spring onions


‘FIVE WILLOWS SOLE

Crisp fried sliced sole in our classic sweet and sour sauce


DRUNKEN SOLE

Sliced sole, cooked in Chinese wine sauce


GRILLED SOLE PEKING STYLE

Sliced sole coated with egg, grilled and

sautéed with ginger, garlic and spring onions


‘CHU CHOW’ SOLE

Pan fried sole with ginger

and garlic in a subtle fish sauce


‘HUNAN’ SOLE

Sliced fillet of sole with chilli

in a classic hot sweet and sour sauce


CRABMEAT WITH STRAW MUSHROOMS

A delicate Cantonese style dish


VIETNAMESE ROAST SQUID WITH CELERY

Mashed squid with celery rolled and roasted a crisp coating


VIETNAMESE ROAST FISH

Mashed squid with celery rolled and

roasted with our special ‘Tao-pan’ sauce


TRONG’S SPECIAL SEAFOOD STIR FRY

A selection of fish seafood stir

fried and then served in a delicate sauce

Soups

HOT & SOUR SOUP

A popular szechuen classic


VEGETARIAN HOT & SOUR SOUP


CRABMEAT & SWEETCORN SOUP


CHICKEN & SWEETCORN SOUP


VEGETARIAN SWEETCORN SOUP


WAN-TUN SOUP

With Chinese ravioli


CHICKEN WITH CHINESE MUSHROOM

Consomme


MIXED CHINESE VEGETABLE SOUP

Special Dishes

WHOLE BARBECUED PEKING DUCK

The classic Pekinese dish

The entire duck is coated with soya and honey to make the skin

crispy and tasty, served with pancakes, spring onions, cucumber & plum sauce


AROMATIC CRISPY DUCK

Quarter

Succulent duck, cooked in its own spicy marinade

then crisp fried and served in the same style as Peking Duck


MINCED CHICKEN WITH LETTUCE WRAPS

Seasonal mixed chicken served in fresh lettuce wraps


MINCED PORK WITH LETTUCE WRAPS

Prime pork minced and served in fresh lettuce wraps


MONGOLIAN LAMB

Choice lamb, marinated then crisp fried and served with

crisp lettuce wraps, spring onions, cucumber and plum sauce

THESE SPECIAL DISHES ARE RECOMMENDED

AS EITHER A STARTER OR A SECOND COURSE

Vegetable Dishes

STIR FRIED BEANSHOOTS

Served with garlic and spring onion


BAMBOO SHOOT WITH WATER CHESNUT

Stir fried with a hint of garlic


FRIED MIXED VEGETABLES

Stir fried Chinese vegetables


SAUTEED MANGE TOUT

Crisp young mange tout with our special sauce


SEASONAL VEGETABLE WITH OYSTER SAUCE

Stir fried selection seasonal vegetable served with oyster sauce


MONKS MIXED VEGATABLE

Special mixed vegetables

braised in rich dark piquant sauce


CHINESE MUSHROOM WITH BAMBOO SHOOT

Stir fried with a hint of garlic


FOUR BRAISED VEGETABLES

Deep fried vegetables, braised in a rich dark classic sauce


BRIASED BROCOLLI WITH OYSTER SAUCE

Seasonal vegetable served with oyster sauce


STIR FRIED WHITE MUSHROOM

Fresh white mushroom quick fried

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