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Appetisers

 

TRONGS MIXED HORSD’ OEUVRES £ per person For Two People –A special selection from our Chef

 

CRISPY ‘SEAWEED’ £ Garnished with Dried Scallop

 

PRAWNS WITH SESAME £ Mashed Prawn on Toast Deep Fried

 

SALT & PEPPER BAKED PRAWNS £ Prawns baked in a spicy salt & pepper coating

 

SALT AND PEPPER BAKED SQUID £ Pieces of Squid in our spicy chilli and pepper coating

 

CRISPY SPRING ROLLS £ Garnished with salad and Chinese pickle

 

VEGETARIAN SPRING ROLLS £ Crisp fried spring rolls served with salad and Chinese pickles

 

VIETNAMESE SPRING ROLLS £ Served with lettuce wraps

 

FRIED PACIFIC PRAWNS £ Served on a bed of lettuce with lemon wedges

 

* SZECHUEN SALAD £ A spicy salad of pickled cabbage served with a touch of Szechuen peppercorn oil

 

BARBECUED SPARE RIBS £ Marinated in honey and special spices

 

‘CAPITAL’SPARE RIBS £ Freshly baked spare ribs with oriental sauce

 

* SZECHUEN SLICED PORK £ Sliced pork on a bed of pickled salad with a Szechuen style chilli & garlic sauce

 

CHILLI & PEPPER PORK CHUNKS £ Chunks of prime pork in our spicy chilli & pepper sauce

 

‘CAPITAL’PORK CHUNKS £ Chunks of pork in our oriental sauce

 

SWEET & SOURWANTUN £ Crisp light Chinese egg pasta served with a sweet and sour sauce

 

* BANG BANG CHICKEN £ Shredded chicken and cucumber salad with sesame dressing

 

SATAY CHICKEN £ Chicken served on skewers with our mild curry and peanut sauce

 

SMOKED CHICKEN SHREDS £ Shreds of warm smoked chicken

 

* DRUNKEN CHICKEN £ Shredded chicken with cucumber served with a spicy ‘Shaohsing’ wine sauce

Soups

 

HOT & SOUR SOUP £ A popular Szechuen classic

 

VEGETARIAN HOT & SOUR SOUP £

 

CRABMEAT & SWEETCORN SOUP £

 

CHICKEN & SWEETCORN SOUP £

 

VEGETARIAN SWEETCORN SOUP £

 

WAN-TUN SOUP £ With Chinese ravioli

 

CHICKEN WITH CHINESE MUSHROOM £ Consommé

 

MIXED CHINESEVEGETABLE SOUP £

Special Dishes

 

AROMATIC CRISPY DUCK Quarter £ Succulent duck, cooked in its own spicy marinade then crisp fried and served in the same style as Peking Duck

 

MINCED CHICKEN WITH LETTUCE WRAPS £ Seasonal mixed chicken served in fresh lettuce wraps

 

MINCED PORK WITH LETTUCE WRAPS £ Prime pork minced and served in fresh lettuce wraps

 

MONGOLIAN LAMB £ Choice lamb, marinated then crisp fried and served with crisp lettuce wraps, spring onions, cucumber and plum sauce

THESE SPECIAL DISHES ARE RECOMMENDED AS EITHER A STARTER OR A SECOND COURSE

Curry Dishes

 

KING PRAWN CURRY £

 

BEEF CURRY £

 

CHICKEN CURRY £

 

MIXEDVEGETABLE CURRY £

 

BEAN CURDAND MUSHROOM CURRY £

Bean Curd Dishes

 

MA PO BEAN CURD £ Bean curd with minced meats

 

STUFFED BEAN CURD £ Bean curd stuffed with minced prawn

 

BEAN CURD WITH PORK IN TOMATO SAUCE £ Sliced bean curd and pork braised in our special Sauce.

Seafood

 

SCALLOPS WITH GREEN PEPPERS £ Fresh scallops braised in our spicy hot chilli and black bean sauce

 

SCALLOPS WITH GINGER & SPRING ONIONS £ Fresh scallops quick fried with ginger and spring onion

 

‘KUNG-PAO’PRAWNS £ Lightly coated with egg and served with chilli sauce and a touch of garlic

 

PRAWN WITH OYSTER SAUCE £ King prawns served in a dark oyster sauce

 

‘GAN - SHAW’PRAWNS £ Prawns sautéed in a delicious Pekinese piquant sauce

 

SWEETAND SOUR PRAWNS £ with our classic sweet and sour sauce

 

PRAWNWITH CASHEW NUTS £ King prawns quick fried and served with soft cashew nuts

 

‘TAO-PAN’PRAWNS £ Pacific prawns braised lightly with a hot Szechuen bean sauce

 

GRILLED PRAWNS PEKING STYLE £ Prawns coated in egg, grilled and finally sautéed with ginger, garlic and spring onions

 

QUICK FRIED PRAWNS WITH GREEN PEPPER £ A stir fried dish‘nouvelle’style

 

QUICK FRIED PRAWNS WITH BAMBOO & MUSHROOMS £ King prawns stir fried with Chinese mushroom and bamboo shoot

 

‘WAR-BAR’PRAWNS £ Marinated prawns in our sweet and sour sauce and served with crisp rice

 

SQUID WITH GREEN PEPPERS £ Pieces of squid braised in our spicy hot chilli and black bean sauce

 

SQUID WITH GINGER & SPRING ONIONS £ Quick fried squid with ginger and spring onions

 

‘FIVEWILLOWS SOLE £ Crisp fried sliced sole in our classic sweet and sour sauce

 

DRUNKEN SOLE £ Sliced sole, cooked in Chinese wine sauce

 

GRILLED SOLE PEKING STYLE £ Sliced sole coated with egg, grilled and sautéed with ginger, garlic and spring onions

 

‘CHU CHOW’SOLE £ Pan fried sole with ginger and garlic in a subtle fish sauce

 

‘HUNAN’SOLE £ Sliced fillet of sole with chilli in a classic hot sweet and sour sauce

 

VIETNAMESE ROAST SQUID WITH CELERY £ Mashed Squid with celery rolled and roasted in a crisp coating ????

 

VIETNAMESE ROAST FISH £ Mashed Squid with celery rolled and roasted with our special ‘Tao-pan’sauce

 

TRONG’S SPECIAL SEAFOOD STIR FRY £ A selection of fish seafood stir fried and then served in a delicate sauce

Poultry

 

ROAST DUCK CANTONESE STYLE £ Young and tender duck roasted slowly and served with our very special Cantonese sauce

 

BRAISED DUCK £ Sliced tender duck braised with Chinese mushrooms and bamboo shoots in a delicate sauce

 

DUCKWITH PINEAPPLE £ Sliced tender duck braised with pineapple in perfect harmony

 

DUCKWITH GREEN PEPPERS £ Tender slices of duck with green peppers in our hot chilli and black bean sauce

 

‘KUNG PAO’CHICKEN £ Marinated diced chicken served with a chilli sauce with a hint of garlic

 

GENERAL‘TSENGS’CHICKEN £ Sliced chicken fillet, with chilli and peppers and a hint of ginger in a classic hot sweet and sour sauce

 

DICED CHICKEN IN YELLOW BEAN SAUCE £ A light chicken dish served with cashew nuts

 

CANTONESE CHICKEN £  Pieces of chicken quick fried with bean shoots

 

CHICKEN WITH GREEN PEPPER AND CHILLI £ A spicy dish from the Szechuen region

 

CHICKEN WITH GINGER AND SPRING ONION £ Sliced chicken stir fried with ginger and spring onion

 

‘QUI CHOW’CHICKEN £ Sliced chicken stir fried and served with a spicy lemon grass sauce

 

GRILLED CHICKEN PEKING STYLE £ Slices of chicken dipped in egg, grilled and sautéed with ginger, garlic and spring onion

 

CHICKEN WITH CHINESE MUSHROOM £ Marinated pieces of chicken stir fried with Chinese mushrooms and bamboo shoots

 

CHICKEN WITH WHITE MUSHROOMS £ Slices of chicken quick fried with young white mushroom

 

CHICKEN WITH MIXED VEGETABLE £ Quick fried pieces of chicken with a selection of Chinese vegetables

 

CHICKEN WITH SATAY SAUCE £ Pieces of chicken served on skewers with our mild curry and peanut Satay sauce

 

SEA SPICY CHICKEN £ Marinated chicken with a light ginger and hot bean sauce

 

SESAME CHICKEN £ Chicken quick fried with sesame

 

‘HUNAN’CHICKEN £ Sliced fillet of chicken with chilli in a classic hot sweet and sour sauce

 

CHICKEN IN BLACK BEAN SAUCE £ A lightly spiced chicken dish in a traditional black bean sauce with green peppers

 

LEMON CHICKEN £ Fillet of chicken pan fried and Served with our own lemon sauce

 

SWEET AND SOUR CHICKEN £ Crisp fried, served in our Trong’s sweet and sour sauce

 

CHICKEN WITH CELERY £ Stir-fried slices of chicken served with crisp fresh celery

Meat Dishes 

 

SLICED FILLET STEAK IN ORIENTAL SAUCE £ Slices of prime fillet steak braised in our own fruity oriental sauce

 

FILLET STEAK WITH GINGER & SPRING ONION £ Slices of fillet steak quick fried with ginger and spring onion

 

SLICED BEEF IN OYSTER SAUCE £ Marinated beef served with oyster sauce

 

SLICED BEEF IN BLACK BEAN SAUCE £ A lightly spiced dish served with green pepper and a hint of garlic

 

PEKING BEEF FILLET £ Shredded beef fillet sautéed with fruity bean sauce

 

SHREDDED BEEF WITH CHILLI £ Crisp fried finely shredded beef and carrot served with a spicy sauce

 

SHANGHAI DOUBLE COOKED BEEF £ Sliced beef baked then stir fried with a spicy sauce

 

BEEF WITH PINEAPPLE AND GINGER £ A sweeter dish of beef sautéed with pineapple and pickled ginger

 

QUICK FRIED BEEF WITH SPRING ONION £ Stir fried marinated sliced beef and spring onion in harmony

 

BEEF WITH MUSHROOM £  Pieces of quick fried beef with mushroom

 

BEEF WITH MIXED VEGETABLE £  Stir fried pieces of beef with a selection of Chinese vegetables

 

BEEF WITH SATAY SAUCE £  Stir fried beef served with our Satay sauce

 

QUICK FRIED LAMB WITH SPRING ONION £ fried lamb in the classic Pekinese style

 

LAMB IN BLACK BEAN SAUCE £ Stir-fried lamb with our black bean and chilli sauce

 

‘TAO-PAN’LAMB £ Lamb braised lightly with lemon grass in a hot Szechuen bean sauce

 

SWEET AND SOUR PORK £ Fillet of pork lightly coated with egg and served with this classic sauce

 

SZECHUEN DOUBLE COOKED PORK £ S Sliced pork stir-fried with spring onion, pimento and bamboo shoots in a spicy sauce

 

CANTONESE HONEY ROAST PORK £ Prime pieces of pork marinated on our special honey sauce

 

SLICED PORK WITH BEANSPROUTS £ Slices of roast pork with fresh stir fried bean sprouts

 

SLICED PORK WITH VEGETABLES £  Slices of roast pork served with a selection of stir fried Chinese vegetables

 

VIETNAMESE ROAST PORK WITH MANGE TOUT £ Prime roast pork quick fried with crisp mange tout

If you have any special dietary requirements please in-form our staff who will be pleased to assist.

Please be aware that some of our dishes contain nuts or sauces made using nuts. If you are allergic to nuts or are unsure, please ask our staff who will be happy to advise.

Vegetarian Dishes

 

SWEET AND SOUR ROOT VEGETABLE £ Seasonal root vegetable coated and crisp fried in our own sweet and sour sauce

 

MOCK‘CHICKEN’IN BLACK BEAN SAUCE £ Lightly spiced in a traditional black bean sauce with green pepper

 

SALTAND PEPPER BAKED BEAN CURD £ Bean curd baked in a spicy salt and pepper coating

 

‘TAO PAN’BEAN CURD £ Braised bean curd with Chinese Mushroom and bamboo shoots in a rich dark sauce.

 

‘TZA XUNG’BEAN CURD £ Braised bean curd with Chinese mushroom m and bamboo shoots in a rich dark sauce

 

BEAN CURD WITH GREEN PEPPERS £ Braised bean curd with green pepper in a black bean sauce

 

BEAN CURD WITH MIXED VEGETABLE £ Pieces of fresh bean curd braised with a selection of Chinese vegetables

Vegetable Dishes

 

STIR FRIED BEANSHOOTS £ Served with garlic and spring onion

 

BAMBOO SHOOT WITH WATER CHESNUT £ Stir fried with a hint of garlic

 

FRIED MIXED VEGETABLES £ Stir fried Chinese vegetables

 

SAUTEED MANGETOUT £ Crisp young mange tout with our special sauce

 

SEASONAL VEGETABLE WITH OYSTER SAUCE £ Stir fried selection seasonal vegetables served with oyster sauce

 

MONKS MIXED VEGATABLE £ Special mixed vegetables braised in a rich dark piquant sauce

 

CHINESE MUSHROOM WITH BAMBOO SHOOT £ Stir fried with a hint of garlic

 

FOUR BRAISED VEGETABLES £ Deep fried vegetables, braised in a rich dark classic sauce

 

BRIASED BROCOLLI WITH OYSTER SAUCE £ Seasonal vegetable served with oyster sauce

 

STIR FRIED WHITE MUSHROOM £ Fresh white mushroom quick fried

Rice and Noodles

 

TRONG’S SPECIAL RICE £

 

SPECIAL‘YAN CHOW’FRIED RICE £

 

‘HUNAN’SPICY FRIED RICE £

 

EGG FRIED RICE £

 

KING PRAWN FRIED RICE £

 

CHICKEN FRIED RICE £

 

BEEF FRIED RICE £

 

ROAST PORK FRIED RICE £

 

FRIED RICEWITH PINEAPPLE AND CASHEW NUTS £

 

STEAMED RICE £

 

TRONG’S SPECIAL FRIED FINE EGG NOODLES £

 

KINGPRAWNFRIEDFINEEGGNOODLES £

 

BEEF FRIED FINE EGG NOODLES £

 

CHICKEN FRIED FINE EGG NOODLES £

 

PLAIN FRIED FINE EGG NOODLES £

 

‘HUNAN’SPICY FRIED FINE EGG NOODLES £

 

VERMICELLI SINGAPORE SPICY RICE NOODLES £

Set Menus

 

Menu‘A’ £ per person (Minimum of 2 persons or more)

 

Trong’Mixed hors d’Oeuvres .... Tao-pan lamb Beef with Crispy coating of Sesame King prawns with Ginger spring onion Stir-Fried Beanshoots Special Fried Rice ....

 

Glazed Toffee Apples

 

Menu‘B’ £ per person (Minimum of 2 persons or more)

Aromatic Crispy Duck with Pancakes .... Quick Fried Lamb with Spring Onion Beef with Oyster Sauce Sea Spicy Chicken Stir Fried MixedVegetable Special Fried Rice ....


Glazed Toffee Apples

 

Menu‘D’ £ per person (Minimum of 2 persons)

Mashed Prawn on Toast with Sesame Vietnamese Spring Roll Shanghai Spice Pork .... Aromatic Crispy Duck with Pancakes .... Shredded Beef with Chilli Prawns with Ginger & Spring Onion Monks Mixed Vegetable Special Fried Rice ....


Glazed Toffee Apples

 

Menu‘E’ £ per person (Minimum of 2 persons)

Crispy‘Seaweed’ Satay Chicken Barbecued Spare Ribs Sweet & Sour Wan tan .... Hot & Sour Soup .... Sliced Beef with Spring Onion Szechuen Double pork Chicken with Mixed Vegetables Special Fried Rice ....


Glazed Toffee Apples

 

Menu‘F’ £ per person (Minimum of 2 persons )

Salt & Pepper Baked Spare Ribs Crispy‘Seaweed’ Mashed Prawn on Toast with Sesame Sweet & Sour Wan Tan .... Aromatic Crispy Duck .... Gan-Shaw Prawns Han-Nan Chicken Quick Fried Seasonal Vegetable with Oyster Sauce Special Fried Rice ....


Glazed Toffee Apples

 

Vegetarian £ per person (Minimum of 2 persons)

Crispy Seaweed, Sweet and SourWanTun .... Vegetarian Hot & Sour Soup .... Sweet and Sour Root Vegetable Bean Curd Green Pepper in Black Bean Sauce Fried Mixed Vegetables Steamed Rice ....


Glazed Toffee Apples

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